« Back to results

Claires Seafood Specialty

2 cans - tomato soup
2 cans - green pea soup
2 soup cans - water
3 tablespoons - TryMe Tiger Sauce
1/4 teaspoon - black pepper
Minced Onion, to taste
Minced Green Pepper, to taste
1 pound - Cooked, Peeled Shrimp
1 cup - fresh crabmeat or 1 can crabmeat


PREPARATION

Saute′ onion and green pepper. Add first seven ingredients. Mix well. Add shrimp and crabmeat, and simmer 30 minutes. Serves six as soup. If desired, reduce water to one soup can and serve over rice.


MY RECIPE BOX

Save your favorite recipes and share them with friends!

 
Login/Register